Jacques Pépin: The Art of Craft
2017-05-26 | 0 minutes
Plot Summary
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Cast
Recommendations
-
Lorraine Hansberry: Sighted Eyes / Feeling Heart
-
Solo Leveling -ReAwakening-
-
Red
-
Hannibal
-
Flow
-
Les Bodin’s partent en vrille
-
Spider-Man
-
Baby's Meal
-
Red
-
Midnight Movies: From the Margin to the Mainstream
-
Daddy's Head
-
There Are No Saints
-
Nullarbor
-
Sugarcane
-
A Female Employee's Taste
-
Running Wild
-
A Mother's Special Love
Similar Movies
-
The Heat: A Kitchen (R)evolution
-
Supermensch: The Legend of Shep Gordon
-
The Inn at Little Washington: A Delicious Documentary
-
Until Further Notice
-
Le goût du monde
-
Alice Waters and Her Delicious Revolution
-
Martha's Guests: Master Chefs
-
Reinventing Mirazur
-
Batali: The Fall of a Superstar Chef
-
Bob Noto, the world’s finest palate
-
Chef en pandémie
-
Arzak: Since 1897
-
She Chef
-
Kings of Pastry
-
Vice Is Broke
-
Juzo Itami: The Man with 13 Faces
-
The God of Ramen
-
Étoilé.e.s
-
James Beard: America's First Foodie
-
Buried Seeds