Anthony Bourdain: A Cook's Tour- Europe
2002-01-08 | 132 minutes
Plot Summary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Cast
Recommendations
Similar Movies
-
Picturesque New Zealand
-
The New Green Giants
-
Panama: Exploring the Panama Canal
-
Marcella
-
Rudy Maxa's World Exotic Places: Tokyo, Japan
-
Storror Supertramps - Thailand
-
Just Eat It: A Food Waste Story
-
Trip to Asia: The Quest for Harmony
-
Kintaro Walks Japan
-
Jorden runt på 1000 dagar
-
Pigface: Free for All
-
Trabantem až na konec světa
-
Roadrunner: A Film About Anthony Bourdain
-
Living in the Age of Airplanes
-
Soul
-
Shaka
-
The Jubilee Pudding: 70 Years in the Baking
-
Once Upon a Time in Polizzi
-
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
-
State of Bacon