Nutrition: The Consumer and The Supermarket
1976-01-01 | 14 minutes
Plot Summary
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Cast
Recommendations
Similar Movies
-
FAT: A Documentary
-
Czech Dream
-
Dr. Andrew Weil's Guide to Eating Well
-
Isle of Flowers
-
Better Brain Health: We Are What We Eat
-
Fat Fiction
-
24 Hours in Waitrose
-
To Dye For: The Documentary
-
New Ways
-
We Love Paleo
-
Betting on Zero
-
The Truth About Fat
-
Mrs. T. and Her Cabbage Patch
-
Sustainable
-
Raising Resistance
-
Mass-market retailing: The end of a system?
-
Food Matters
-
Cheap Food
-
1,99 - Um Supermercado Que Vende Palavras
-
Overfed & Undernourished