Du phoque au menu
2023-01-01 | 52 minutes
Plot Summary
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Cast
Recommendations
Similar Movies
-
Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
-
Menus-Plaisirs, les Troisgros
-
Fraude alimentaire, un crime organisé ?
-
The Perfect Meal
-
The Birth of Saké
-
Forks Over Knives
-
PlantPure Nation
-
The Biggest Little Farm
-
Reinventing Mirazur
-
Poisoned: The Dirty Truth About Your Food
-
Sous le bio, la malbouffe
-
Return: Native American Women Reclaim Foodways for Health & Spirit
-
Tea: The Drink That Changed The World
-
Seeds of Death: Unveiling the Lies of GMOs
-
El amoragaor
-
Le raisin a un grain
-
À nos terres : Autonomia paisana
-
En avant guinguette!
-
Consommateurs, vous avez le pouvoir !
-
El paisaje del olivar